Hillside Otap 210G

A Filipino puff pastry delicacy, popular for its crisp, flaky texture and sweet, buttery flavor. Originating from Carmen, Cebu this oval-shaped treat is made from layers of dough and sugar, baked to a perfect golden brown, and lightly dusted with more sugar for an irresistible crunch, is a beloved pasalubong (souvenir) for travelers, offering a delightful taste of Filipino hospitality in every bite.